GOOSEBERRY RESTAURANT & BOUTIQUE

OPEN DAILY 8 AM - 10 PM

Nestled serenely above the pristine shores of Bingin Beach, Gooseberry Restaurant is a hidden gem that offers an exceptional dining experience from morning to late evening. Our modern menu, crafted from seasonal and fresh ingredients, is designed to delight the palate with a variety of options, including Prime Aged Steaks, Contemporary BBQ, and an array of delightful French-inspired dishes.

Whether you prefer the cool comfort of indoor dining or the relaxed ambiance of our outdoor spaces overlooking the tranquil pool, Gooseberry ensures a memorable atmosphere for every occasion.

GUEST EXPERIENCE

At Gooseberry, we aim to create a serene and refined dining atmosphere for all our guests. While we warmly welcome children during breakfast and lunchtime, we kindly ask that parents consider our dining environment for dinner, which may be better suited to those aged 12 and above as we do not offer a specific kids’ menu. However, if your young ones are budding food enthusiasts, we would be delighted to have them join us.

Please note that Gooseberry is a screen-free venue. We kindly ask that laptops and tablets are not used during your visit, allowing everyone to fully enjoy the experience.

About US

Gooseberry is a family-owned and operated restaurant, born from a dream that took shape when the family moved to Bali several years ago. After years of living here, we set out to create something truly special for our new home. What began as one of the first spots in Bingin to enjoy a morning coffee and breakfast has blossomed into a beloved dining destination. Today, Gooseberry offers a unique blend of modern casual French cuisine and a contemporary BBQ experience, all served in a setting that features both indoor and outdoor dining.

At the heart of Gooseberry is our commitment to excellence. Our incredible team, both on the floor and in the kitchen, is dedicated to providing outstanding service and making every visit memorable. From our Prime Aged Steaks to our curated Cocktail & Wine Bar, we’ve created an atmosphere where guests can relax and indulge in the finer things, whether they’re savoring a meal or simply enjoying a drink.

We invite you to join us at Gooseberry, where culinary passion and a beautiful atmosphere come together to offer an unparalleled dining experience.

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TO BEGIN YOUR DAY.

08:00 - 11:45
  • FRENCH OMELETTE SOUFFLÉ

    Light, fluffy omelet made with egg yolks and s tiffly beaten egg whites . Choose 3 : bacon, tomato, parmesan, avocado. Sourdough

    115
  • BRIOCHE EGGS BENEDICT

    Poached eggs , rich and creamy hollandaise sauce, fresh herbs , green leaves atop a toasted brioche (V)

    125
  • AVOCADO ON TOAST

    Smashed avocado, heirloom radish, lemon, herbs , poached egg atop a sourdough toast (VG)

    85
  • BREAKFAST BUN

    Sunny side up egg, beef patty, glazed bacon, BBQ sauce, fresh herbs on a brioche bun

    125

MUST HAVE.

  • TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

    135
  • BRIOCHE FRENCIT TOAST PAIN PERDU

    Golden-grilled, thick-sliced French toast dusted in sugar, cinnamon powder, golden swirls of Italian meringue (V)

    120
  • WAFFLE & BACON

    Sunny-side-up eggs, crispy waffles, glazed bacon, maple syrup

    115
  • EXTRAS
  • Avocado
    35
  • Confit cherry tomato
    35
  • Parma ham
    95
  • Bacon (3 sliced)
    45
  • Smoked salmon
    55

SWEET.

  • SOUFFLÉ PANCAKES

    Light and fluffy soufflé pancakes like cottony clouds. Served with honey, vanilla ice cream, and whipped cream (V)

    95
  • BIRCHER MUESLI

    Overnight oats, yogurt, raisins, cranberries, apple, banana, strawberries, almonds, cinnamon, oat milk (V) (GF)

    85
  • SMOOTHIE BOWL - BLUE MOOD

    Banana, blue spirulina, peanut butter, oat milk, granola, fresh fruits, coconut flakes (VG)(GF)

    115
  • SMOOTHIE BOWL - PURPLE LOVE

    Locally grown Acai berries, bananas, mixed berries, cinnamon, coconut water, dragon fruit, granola (VG)(GF)

    115

ON THE SIDE.

  • FARMER’S MARKET FRUIT

    Seasonal medley. Ask your server for our fruit selection (VG) & (GF)

    55
  • BREAD & BUTTER

    Sourdough bread or GF bread, butter (V)

    40
  • PASTRY DUO

    Croissant & pain au chocolat, butter & jam (V)

    65
  • EGGS OF YOUR CHOICES

    Takes two eggs sunny side up, scrambled or poached (V)(GF)

    40

LAST ORDER 11:45 AM
NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

DESSERTS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG)(GF)

    70
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    75
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    70
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (GF)

    30

MORNING PICK ME UP.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    120
  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

DRINKS.

WATER & SOFT DRINKS

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-PRESSED JUICES - 230ML

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Refresh: tangerine, lime, pineapple, and cucumber
    60
  • Heaven: strawberry, tangerine, and pineapple
    60
  • Goddess : cucumber , apple, kale, basil, and lime
    60

COFFEE & TEA

  • Espresso / Long black
    35
  • Latte / Cappuccino / Flat white
    40
  • Matcha latte
    50
  • Add oat milk
    +10

SMOOTHIE - UNTIL 4 PM

  • BERRY KISS

    Berries, cinnamon, coconut water, dragon fruit

    65
  • THE GLAM

    Banana, oat milk, dates, cacao, peanut butter, cinnamon

    65

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

RAW.

12:00 - 16:30
  • DRY AGED BEEF TARTARE

    Hand-chopped raw prime-aged beef ribeye. Seasoned with capers, gherkins, anchovies and topped with egg yolk.

    265 / 385
  • TUNA POKE BOWL

    Rice bowl topped with spicy minced raw tuna, avocado, edamame, radish, broccoli, cucumber, nori, ginger, soy sauce

    125
  • SALMON CARPACCIO

    Fresh Norwegian salmon, extra virgin oil, capers, pickled shallot. Crispy baguette and sour cream

    140
  • BEEF CARPACCIO

    Thinly Sliced Beef tenderloin Arugula, shaved parmesan, arugula, extra virgin olive oil (GF)

    155

SPECIALITIES.

  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras. Served with a side of toast & apple chutney

    295
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. A classic French delicacy!

    110
  • GNOCCHI TARTUFO

    Panfried house gnocchi, seared mushroom, sage, and creamy parmesan sauce. Topped with parmesan, truffle oil (VG)

    135
  • GNOCCHI PESTO

    Panfried house gnocchi, fresh basil pesto, zucchini, basil, parmesan (VG)

    135
  • ADD BURRATA 85 – PARMA HAM 95 – BACON 35

SALAD.

  • CREAMY BURATTA

    Burrata, heirloom tomatoes, basil pesto, balsamic caviar, sourdough, extra virgin olive oil (VG)

    155
  • LITTLE GEM CAESAR SALAD

    Chicken, bacon, baby gem, herb croutons, soft-boiled egg, capers, grana Padano cheese, house Caesar dressing

    155
  • GRILLED GOAT CHEESE SALAD

    Warm Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. A classic French delicacy. Bon appétit! (VG)

    195
  • SALMON TATAKI SALAD

    Rare-seared sashimi grade salmon fillet, capers, cucumber, baby spinach, baby romaine, house sour cream dressing (GF)

    225

FRENCH BAGUETTE.

  • CAPRESE

    Organic fresh burrata, a medley of fresh and sundried tomato, house basilic pesto (VG)

    165
  • THE 12-HOURS SMOKED BRISKET

    Pulled Wagyu brisket, cheddar, onions, tomatoes, and mayonnaise. Served with fresh leaves & French fries

    195
  • CHICKEN CLUB

    Chicken, fresh leaves, tomato, avocado, egg, bacon, and mayonnaise. Served with French fries

    135
  • ADD EGG 15 – AVOCADO 35 – BURRATA 85 – PARMA HAM 95 – BACON 35

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed. hand-cut French fries, chimichurri butter and mustard (GF)

    550
  • PRIME BEEF SHORT RIBS

    Savor 500g Prime Ribs, slow-roasted for 12 hours with house BBQ sauce, gravy, and fresh leaves. (GF)

    425
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket M8+ Fresh leaves, gherkin, dijon, aioli mayo (GF)

    295
  • ROAST CHICKEN

    1/2 organic chicken rotisserie. Gravy, fresh leaves, lemon mustard mayonnaise & hand-cut French fries (GF)

    225
  • SMASHED DOUBLE CHEESEBURGER

    Charcoal bun, double-stacked wagyu beef patty, cheddar, bacon, fresh leaves, mushroom, tomato, onion, and pickles. Served with hand-cut French fries

    165

FISH & SEAFOOD

  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter, green salad (GF)

    295
  • SMOKED NORWEGIAN SALMON

    180gr house-smoked and cured salmon fillet, potato purée, green beans, lime, and hollandaise sauce (GF)

    275

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Aus t ralian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    per 100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin “T” bone in – MS6

    per 100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    per 100g / 190
  • DRY AGED FRENCH DUCK BREAST

    Castaing canard des Landes – 250gr

    650
  • PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS – WEIGHT BEFORE COOKING

ON THE SIDE.

  • HAND-CUT FRENCH FRIES
    50
  • ROASTED PUMPKIN
    55
  • CHARRED CABBAGE
    55
  • MAC AND CHEESE
    85
  • GLAZED CARROT
    55
  • BROCCOLI
    50
  • GRILLED ASPARAGUS
    75

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (VG)

    30

COFFEE & TEA.

  • Espresso / Long Black
    35
  • Latte / Cappuccino / Flat white
    40
  • Add oat milk
    +10
  • Loose tea: ask for our selection
    40

SOFT DRINKS.

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-SQUEEZED.

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Heaven: strawberry, tangerine, pineapple
    60
  • Goddess : cucumber, apple, kale, basil, lime
    60

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    120
  • APEROL

    Prosecco, Aperol, sparkling water

    140
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    120
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    110
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    150
  • ROSE SPRITZ APEROL

    Rosé wine, prosecco, Aperol

    140
  • NEGRONI

    Dry gin, martini rosso, campari

    140

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    60
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    75
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    85
  • BEER OF THE MONTH***
    --

START.

16:30 - 22:00
  • CREAMY BURRATA

    Burrata, heirloom tomatoes, basil pesto, balsamic caviar (VG)

    155
  • VITELLO TONNATO

    Thinly sliced slow-cooked Veal loin, capers, tuna & anchovy sauce

    225
  • DRY AGED & SMOKED DUCK BREAST CARPACCIO

    Thinly Sliced Duck breast, sweet potato chips, olive oil (GF)

    225
  • ESCARGOTS A LA PARISIENNE

    Savor the taste of garlic herb butter with tender snails. A classic French delicacy. Bon appétit!

    110
  • ROASTED BONE MARROW

    Slow-fire grilled beef bone marrow. Toasted sourdough, garlic confit, bread crumbs, parmesan

    140

RAW.

  • SPICY TUNA TARTARE CRISPY RICE

    Crispy rice topped with raw chopped tuna, avocado, and served with truffled sriracha sauce (GF)

    95
  • TUNA TATAKI

    Rare-seared sashimi grade tuna loin, wasabi mayonnaise, ponzu glaze, pickled chili and cucumber, nori (GF)

    95
  • BEEF CARPACCIO

    Thinly sliced Beef tenderloin, arugula, shaved parmesan, extra virgin olive oil (GF)

    155

PLEASE SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

CHARCUTERIE & SALAD.

  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras. Served with a side of toast & apple chutney

    295
  • SALMON TATAKI SALAD

    Rare-seared sashimi grade salmon fillet, capers, cucumber, baby spinach, baby romaine, house sour cream dressing (GF)

    225
  • LITTLE GEM CAESAR SALAD

    Chicken, bacon, baby gem, herb croutons, soft-boiled egg, capers, grana Padano cheese, house Caesar dressing*

    155
  • GRILLED GOAT CHEESE SALAD

    Warm Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette (VG). A classic French delicacy. Bon appétit!

    195
  • VEGETARIAN OPTION AVAILABLE *

SIGNATURE.

  • DRY AGED BEEF TARTARE

    Hand-chopped raw prime-aged beef ribeye. Seasoned with capers, gherkins, anchovies and topped with egg yolk. A garnish of fresh leaves. A classic French delicacy!

    265 / 385
  • GNOCCHI TARTUFO

    Panfried house gnocchi, seared mushroom, sage, and creamy parmesan sauce. Topped with parmesan, truffle oil (VG)

    135
  • GNOCCHI PESTO

    Panfried house gnocchi, basil pesto, zucchini, basil, parmesan (VG)

    135
  • ADD BURRATA CHEESE 85 / ADD PARMA HAM 95

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed. hand-cut French fries, chimichurri butter and mustard (GF)

    550
  • PRIME BEEF SHORT RIBS

    Savor 500g Prime Ribs, slow-roasted for 12 hours with house BBQ sauce, gravy, and fresh leaves. (GF)

    425
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket M8+ Fresh leaves, gherkin, dijon, aioli mayo (GF)

    295
  • ROAST CHICKEN

    1/2 organic chicken rotisserie. Gravy, fresh leaves, lemon mustard mayonnaise & hand-cut French fries (GF)

    225
  • SMASHED DOUBLE CHEESEBURGER

    Charcoal bun, double-stacked wagyu beef patty, cheddar, bacon, fresh leaves, mushroom, tomato, onion, and pickles. Served with hand-cut French fries

    165

FISH & SEAFOOD

  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter, green salad (GF)

    295
  • SMOKED NORWEGIAN SALMON

    180gr house-smoked and cured salmon fillet, potato purée, green beans, lime, and hollandaise sauce (GF)

    275
  • PAN-SEARED RED SNAPPER FILLET

    Warm tomato salsa, coriander, dill, grilled lemon (GF)

    210

SUBSTITUTIONS OR MODIFICATIONS ARE POLITELY DECLINED. THANK YOU.
PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Aus t ralian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    per 100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin “T” bone in – MS6

    per 100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    per 100g / 190
  • DRY AGED FRENCH DUCK BREAST

    Castaing canard des Landes – 250gr

    650
  • PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS – WEIGHT BEFORE COOKING

ON THE SIDE.

  • HAND-CUT FRENCH FRIES
    50
  • ROASTED PUMPKIN
    55
  • CHARRED CABBAGE
    55
  • MAC AND CHEESE
    85
  • GLAZED CARROT
    55
  • BROCCOLI
    50
  • GRILLED ASPARAGUS
    75

CHAMPAGNE.

  • JM LABRUYERE

    Champagne Brut, Pinot Chardonnay, France

    1990
  • HENRIOT

    Champagne Brut Rosé, France

    2495
  • LAHERTE FRERES

    Rosé de Meunier Extra Brut, Pinot Meunier, France

    2750
  • BILLECART SALMON RESERVE

    Champagne Brut – Magnum 1.5L, France

    3950

PROSECCO & SPARKLING

  • LA GIOIOSA

    Glera – Prosecco Treviso – Veneto, Italy

    145 / 690
  • LAZARUS PULP THE ALTER EGO

    2021. Chardonnay, Australian grapes (natural)

    155 / 720
  • MAS DE DAUMAS, CABERNET SAUVIGNON

    2022. Gassac, Rosé Frizant, France (natural)

    190 / 1070
  • TENUTA FORESTO LA COMÉDIE

    2021. Rosé – Piemonte – Barbera, Italy (natural)

    1090

RED FULL BODY.

  • MARQUES DE RISCAL, PROXIMO

    2017. Tempranillo, Rioja, Spain

    145 / 690
  • RIVERA, PRIMITIVO SALENTO

    2021, Promitivo, Puglia, Italy

    155 / 750
  • CHATEAU HAUT PIQUAT, BORDEAUX

    2018. Lussac Saint Emilion, France

    190 / 890
  • CHATEAU LA CROIX MONTLABERT, BORDEAUX

    2018. Saint Emilion Gran Cru, France

    1890
  • CHATEAUNEUF DU PAPE, LES SINARDS

    2021. Famille Perrin, Cotes du Rhone, France

    1550
  • GAJA SITO MORESCO

    2017. Piemonte, NEB Blend, Italy

    1900

RED MEDIUM BODY.

  • DELINQUENTE, ROKO IL VAGABONDO

    2022. Montepulciano, Adelaide, Australia (natural)

    195 / 930
  • ANTINORI PEPPOLI CHIANTI CLASSICO

    2021. Tuscany, TUS Blend, Italy

    210 / 980
  • BARBANERA, TOSCANA ROSSO

    2020. Sangiovese, Tuscany, Italy

    145 / 690
  • MATTHIEU BARRET, BLACK FLAG

    2022. Côtes du Rhone, Syrah, France (natural)

    1190
  • MACHIOLE, BOLGHERI ROSSO

    2019. Bolgheri Rosso, Sangiovese, Italy

    1590

RED LIGHT BODY.

  • KARIM VIONNET, BEAUJOLAIS VILLAGES

    2021. Beaujolais, Gamay, France (natural)

    150 / 560
  • CALDORA SANGIOVESE

    2020. Abruzzo, Italy

    150 / 750
  • VINA VENTISQUERO GREY, PINOT NOIR

    2021, Colchagua Valley, Chile (natural)

    170 / 850
  • BARBACAN,ROSSO

    2020. Lombardy, Nebbiolo, Italy

    225 / 1090
  • DOMAINE VILLET, TROUSSEAU, POULSARD

    2021. Cuvée Tradition, Pinot Noir, Jura, France

    1690
  • DECOY ZINFANDEL, DUCKHORN VINEYARDS

    2019. Zinfandel, United States

    1100

WHITE MEDIUM BODY.

  • CHATEAU BAROUILLET SAUVIGNON BLANC

    2021. Bergerac , Semillon, France

    190 / 850
  • COLUMBIA CREST, CHARDONNAY

    2016. Grand Estate, Columbia Valley, USA

    180 / 800
  • CHATEAUNEUF DU PAPE, COTES DU ROHNE

    2014. Domaine des Senechaux, France

    1300
  • DOMAINE DES PERDRIX, HAUTES COTES DE NUITS

    2020. Burgundy, Chardonnay, France

    2190

WHITE LIGHT BODY.

  • PHILIPPE DRESCHLER, RIESLING

    2020. Riesling, Alsace, France

    145 / 750
  • TOMMASI, PINOT GRIGIO

    2021. Le Rosse, Vento, Italy

    170 / 850

WHITE SWEET.

  • MOSCATO D’ASTI NIVOLE "375ML"

    2021. Frizante, Piemonte, Muscat, Italy Creamy fragrant with a pleasant fine bubble

    140 / 670

ROSE.

  • MAZZEI, BELGARDO

    2021. Syrah, Sangiovese, Italy

    165 / 790
  • AIX, PROVENCE "1.5LT"

    2021. Grenache, Provence, France

    170 / 1550
  • LA NATICE, CHATEAU LA NEGLY

    2020. Languedoc, Mourvedre, Syrah, France

    850
  • CLAUS PREISINGER, DOPE

    2021. Blaufrankisch, Burgenland, Austria (natural)

    1390
  • STUDIO BY MIRAVAL, OWNED BY BRATT PITT

    2019. Provence, France – Double magnum

    3200

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    120
  • APEROL

    Prosecco, Aperol, sparkling water

    140
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    120
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    110
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    150
  • ROSE SPRITZ APEROL

    Rosé wine, prosecco, Aperol

    140
  • NEGRONI

    Dry gin, martini rosso, campari

    140

GIN & TONIC.

  • HENDRICK'S

    Smooth & superbly balanced botanicals

    160
  • MONKEY 47

    A botanicals, unbelievably complex

    190
  • ROKU - A JAPANESE GIN

    Made from cherry blossom, yuzu & green tea

    150
  • MOM LOVE GIN - THE QUEEN OF GINS

    A fantastic gin with an infusion of red berries

    140

MOCKTAILS.

  • LEMON BASIL

    Lemon, basil, ginger beer, syrup, lime

    60
  • STRAWBERRY CUCUMBER

    Strawberry, cucumber, elderflower soda

    60
  • SPICY WATERMELON

    Watermelon, jalapeno, syrup, lime, soda

    60

BY THE GLASS SELECTION.

  • PROSECCO, LA GIOIOSA

    Extra dry , Veneto , Italy

    145
  • RED WINE, TEMPRANILLO

    2016. Marques de Riscal, Rioja , Spain

    145
  • RED WINE, BEAUJOLAIS VILLAGE

    2021. Karim Vionnay, France

    150
  • RED WINE, CHIANTI CLASSICO

    2021. Antinori Peppoli . Italy

    210
  • WHITE WINE, CHARDONNAY

    2016. Grand Estate, Columbia Crest, USA

    180
  • WHITE WINE, TOMMASI PINOT GRIGIO

    2021. La Rosse, Vento, Italy

    170
  • ROSE WINE, AIX PROVENCE

    2021. Grenache, Provence, France

    170

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    60
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    75
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    85
  • BEER OF THE MONTH***
    --

VODKA.

ON ROCK / NEAT - 40 ML..

  • ABSOLUT BLUE
    120
  • ABSOLUT ELYX
    140
  • BELVEDERE
    170

TEQUILA.

  • OLMECA REPOSADO
    135
  • JOSE CUERVO ESPECIAL SILVER
    125
  • AVION SILVER
    110

RUM.

  • HAVANA ANEJO
    150
  • DIPLOMATICO MANTUANO
    140
  • SAINT JAMES
    140

SCOTCH SINGLE MALT.

  • LAPHROAIG 10 YEAR
    190
  • GLENLIVET 12 YEAR
    160
  • GLENFIDDICH 15 YEAR
    300

BLENDED MALT.

  • MONKEY SHOULDER / SCOTCH
    180
  • GENTELMAN JACK / AMERICAN
    170
  • JOHN JAMESON / IRISH
    160

BOURBON.

  • BULLEIT / AMERICAN
    160
  • MARKER'S MARK / AMERICAN
    150
  • JIM BEAM / AMERICANPICY
    120

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (VG)

    30

SOFT DRINKS.

  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • Tonic atomic Original / Elderflower
    35
  • House ginger beer
    50

COFFEE & TEA.

  • Espresso / Long Black
    35
  • Latte / Cappuccino / Flat white
    40
  • Matcha latte
    50
  • Add oat milk
    +10

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE