GOOSEBERRY french RESTAURANT

OPEN DAILY 8 AM - 10 PM

Gooseberry is a modern French restaurant, rooted in classic French technique and offering seasonal cuisine.

Nestled serenely above the pristine shores of Bingin Beach, Gooseberry Restaurant is a hidden gem that offers an exceptional dining experience from morning to late evening. Our modern menu, crafted from seasonal and fresh ingredients, is designed to delight the palate with a variety of options, including Prime Aged Steaks, Contemporary BBQ, and an array of delightful classic French dishes.

Whether you prefer the cool comfort of indoor dining or the relaxed ambiance of our outdoor spaces overlooking the tranquil pool, Gooseberry ensures a memorable atmosphere for every occasion.

GUEST EXPERIENCE

Families with children are welcome at Gooseberry, and we suggest booking earlier in the evening for the most experience. Please note that we are a screen-free space and do not offer a children’s menu. For the comfort and safety of all guests, we kindly ask that children remain supervised and respectful of the space during your visit. Thank you for your understanding.

About US

Gooseberry is a family-owned and operated restaurant, created after our family made Bali home several years ago. After spending time living in the area, we wanted to build a restaurant that felt grounded, welcoming, and suited to everyday life around Bingin.

In the early days, Gooseberry was one of the first restaurants in Bingin where guests could stop in for a morning coffee and breakfast. Over time, it has grown into a well-known restaurant near Bingin Beach, serving breakfast, lunch, and dinner in the popular Uluwatu area. The menu brings together modern, casual French cooking with a contemporary barbecue influence, designed for relaxed dining rather than formality.

Our team is central to everything we do. From the kitchen to the floor, the focus is on consistency, attention to detail, and making guests feel comfortable from the moment they arrive. Whether it’s a plate of prime-aged steak, a classic French dish, or a drink from our cocktail and wine bar, the aim is always the same – good food, quality products well prepared, and enjoyed at a leisurely pace.

Gooseberry is a place to return to throughout your stay, whether you’re joining us for breakfast before the beach, a long lunch, or dinner in the evening. We look forward to welcoming you on your next visit.

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TO BEGIN YOUR DAY.

  • French Omelette Soufflé

    ight, fluffy omelette made with egg yolks and stiffly beaten egg whites.

    125
  • Brioche Eggs Benedict

    Poached eggs, rich and creamy hollandaise espuma, green leaves atop a toasted brioche

    125
  • Miso Butter Avocado Toast

    Chopped egg, miso butter, sesame, sliced avocado atop a sourdough toast, olive oil, and fresh lemon

    90
  • Breakfast Bun

    Sunny side-up egg, beef patty, glazed bacon, fresh herbs, brioche bun

    135
  • Gooseberry Eggs

    Poached eggs over a creamy, garlic-mint-infused yoghurt, drizzled with a spiced butter sauce, and fresh herbs (V)

    125
  • Chicken Waffle Benedict

    Crispy chicken cutlet atop a savory waffle with poached egg, hollandaise espuma, and green salad

    125
  • Croque Cheese

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto

    155
  • Soufflé Pancakes

    Light and fluffy soufflé pancakes like cottony clouds. Served with honey, vanilla ice cream, and whipped cream

    110
  • Golden Honey Buttermilk Pancakes

    A stack of golden buttermilk pancakes served with honey maple butter, finished with lemon zest

    110
  • Pain Perdu Brioché

    Golden-grilled, thick-sliced French toast dusted in sugar, cinnamon powder, golden swirls of Italian meringue

    125
  • Smoothie Bowl

    Locally grown Acai berries, bananas, mixed berries, cinnamon, coconut water, dragon f ruit, granola

    125
  • Farmer's Market Fruit

    Seasonal medley. Ask your server for our fruit selection (VG) & (GF)

    65
  • Pastry Duo

    Croissant & pain au chocolat, butter & jam

    65
  • Eggs of Your Choice

    Takes two eggs sunny side up, scrambled or poached

    40

LES ENTRÉES.

  • Escargots à la Parisienne

    Tender snails baked in garlic-parsley butter. Served with toasted brioche

    140
  • Rillettes de Porc du Mans

    Slow-cooked pork rillettes, cashew mustard, Porto onion confit, pickles, toasted brioche.

    155
  • Noix de Saint-Jacques Crues

    Thinly sliced raw scallops, citrus, truffle oil, shallots, dill, capers.

    195
  • Croquettes de Poisson Maison

    Crispy salmon and tuna croquettes, lemon, house tartare sauce.

    125
  • La Terrine de Foie Gras

    Classic French foie gras terrine, Porto confit onion, cranberry butter, toasted brioche.

    375
  • Burrata aux Tomates Coeur de Boeuf

    Burrata, tomatoes cœur de bœuf, basil pesto dressing, focaccia, olive oil, balsamic.

LES classiques

  • Club Sandwich Brioché

    Chicken breast, fresh leaves, tomato, egg, bacon, and mayonnaise atop a golden-grilled, thick-sliced brioche.

    145
  • Burger de Boeuf et ses Frites

    Brioche bun, double beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles, french fries,

    165
  • Salade César

    Baby gem lettuce, Grana Padano, anchovy Caesar dressing, soft-boiled egg.

    145

LES PLATS.

  • Entrecôte de Bœuf, Frites Maison – 250g

    Australian Black Angus ribeye, Café de Paris butter, french fries, red wine sauce.

    595
  • Contre-Filet sur Os – 400g

    Crisp puff pastry, organic chicken breast, mushroom béchamel sauce, and house-made fries.

    195
  • Poitrine de Porc Croustillante

    Slow-confit pork belly, crispy crackling skin, green salad, classic charcutière sauce (mustard dijon, gherkins).

    375
  • Suprême de Poulet Fermier

    Roasted organic chicken breast, creamy basil pesto sauce.

    210
  • Poitrine de Boeuf Confite

    Mb9+ Australian Wagyu beef brisket slow-cooked overnight in our Kamado, green salad, pickles, mustard, aioli mayo.

    495
  • Thon Grillé, Sauce au Poivre

    Wood-grilled tuna steak, classic French peppercorn sauce.

    265
  • Gambas à la Provençale

    Char-grilled tiger prawns, Provençal tomatoes and sweet pepper ragout, thyme, olive oil. (GF)

    265
  • Pâvé de Saumon, Peau Croustillante

    Tasmanian salmon, with crispy skin, basil oil, lemon, miso mayo.

    265
  • Gnocchis Maison au Parmesan & Huile de Truffe

    Pan-fried house-made gnocchi, Parmesan cream sauce, sage, truffle oil.

    165

BOEUF MATURÉ ~ DRY AGED

  • Entrecôte de Wagyu, Cube Roll – 300g

    MB6 – Australian Scotch Fillet

    795
  • Contre-Filet sur Os – 400g

    MB5 – Australian Prime Striploin Bone-in

    995
  • Côte de Boeuf Wagyu Tomahawk

    MB6 – Australian Ribeye Bone-in (from 1kg)

    275
  • Steak T-bone Wagyu - Kobe Style

    MB6 – Australian Wagyu Shortloin (from 800g)

    260

GARNITURES

  • Frites Maison

    French fries

    60
  • Pommes de Terre Rôties

    Roasted Potatoes

    60
  • Purée de Butternut et Carottes

    Mash butternut and Carrots

    60
  • Haricot Verts

    French Green Beans

    60
  • Carottes

    Glazed Carrots

    60
  • Salade Maison

    Mix Green Salad

    60

LES ENTRÉES

  • La Terrine de Foie Gras

    Classic French foie gras terrine, Porto confit onion, cranberry butter, toasted brioche.

    375
  • Boulettes de Boeuf au Foie Gras

    Beef and foie gras meatballs, braised cabbage, sage, leek, crème fraîche, creamy foie gras sauce.

    275
  • Os à Moelle Rôti à la Grenobloise

    Roasted premium beef bone marrow, Grenobloise topping, butter with capers, lemon, parsley, beef reduction, toasted croutons.

    195
  • Rillettes de Porc du Mans

    Slow-cooked pork rillettes, cashew mustard, Porto onion confit, pickles, toasted brioche.

    155
  • Cromesqui d’Agneau

    Confit lamb croquettes, Mornay sauce, bell pepper coulis, pickled cucumber, grated French Comté cheese.

    155
  • Chèvre Chaud au Four

    Baked goat cheese, dates, raisin, and orange compote, toasted pecans, crispy bread, baby gem lettuce.

    165
  • Niçoise

    Marinated raw tuna à la minute, baby potato, green beans, olive kalamata, tomato, quail eggs, honey vinaigrette. (raw)

    180
  • Noix de Saint-Jacques Crues à l’Huile de Truffe

    Scallops, citrus, truffle oil, shallots, dill, capers. (raw)

    195
  • Barramundi mariné à la betterave

    Beetroot-cured barramundi fillet, citrus, sauce vièrge, capers, herb emulsion, toasted crouton. (raw)

    145
  • Les Huîtres

    Oysters from Canada (Pacific Gigas) Served with Mignonette, shallot, lemon, toasted sourdough.

    110

NOS PLATS

  • Magret de Canard

    French duck breast, seared pink with crispy skin, duck jus–balsamic reduction, roasted herb potatoes. (GF)

    595
  • Steak Tartare à la Minute

    Hand-cut raw beef tenderloin, confit egg yolk, mustard, capers. Served with fries and baby leaf salad.

    275
  • Entrecôte de Bœuf, Frites Maison – 250g

    Australian Black Angus ribeye, Café de Paris butter, french fries, red wine sauce.

    595
  • Poitrine de Porc Croustillante

    Slow-confit pork belly, crispy crackling skin, green salad, classic charcutière sauce (mustard dijon, gherkins).

    375
  • Joue de Bœuf Braisée à la Bourguignonne

    Beef cheek confit and braised in red wine sauce, 48-hour slow-cooked, butternut purée, glazed carrots.

    575
  • Suprême de Poulet Fermier à la Moutarde

    Seared skin-on chicken breast with winglet, sautéed asparagus, fresh chopped taragon, creamy wholegrain mustard sauce. (GF)

    220
  • Thon Grillé, Sauce au Poivre

    Wood-grilled tuna steak, classic French peppercorn sauce.

    265
  • Gambas à la Provençale

    Char-grilled tiger prawns, Provençal tomatoes and sweet pepper ragout, thyme, olive oil.

    265
  • Mérou Sauce Soubise

    Crispy-skin grouper, onion and star anise purée, feta–goat cheese vinaigrette, sunflower seeds. (GF)

    265

BOEUF MATURÉ ~ DRY AGED

PRIME BEEF CUT

  • Entrecôte de Wagyu, Cube Roll – 300g

    MB6 – Australian Scotch Fillet

    795
  • Contre-Filet sur Os – 400g

    MB5 – Australian Prime Striploin Bone-in

    995
  • Côte de Boeuf Wagyu Tomahawk

    MB6 – Australian Ribeye Bone-in (from 1kg)

    275
  • Steak T-bone Wagyu - Kobe Style

    MB6 – Australian Wagyu Shortloin (from 800g)

    260

GARNITURES

  • Frites Maison

    French fries

    60
  • Pommes de Terre Rôties

    Roasted Potatoes

    60
  • Purée de Butternut et Carottes

    Mash butternut and Carrots

    60
  • Haricot Verts

    French Green Beans

    60
  • Carottes

    Glazed Carrots

    60
  • Salade Maison

    Mix Green Salad

    60

SPECIALS

  • Barramundi beurre blanc

    Whole barramundi grilled on our Kamado, stuffed with herbs and lemon, white wine butter sauce

    425
  • Homard au Beurre Blanc

    Butter-poached lobster tail in white wine butter sauce, served with rustic potato dill salad

    995
  • Confit de Canard

    Duck leg slow-cooked in its own fat, finished with a golden, crispy skin, served atop a bed of lentils.

    355
  • Poulet Rôti

    Organic whole chicken roasted and smoked on our Kamado, served with roasted apple and house-made fries

    495

POUR FINIR

  • La Tarte Tatin à La Minute

    Caramelized apples baked upside down beneath delicate puff pastry, served warm (allow 15 min)

    95
  • Crème Brûlée à la Vanille

    Silky vanilla custard, slowly baked, finished with a thin caramelised sugar crust.

    95
  • Tarte au Citron

    Buttery shortcrust pastry, tangy lemon curd, Finished with lightly torched Italian meringue.

    110
  • Tarte au Chocolat

    Buttery shortcrust pastry, dark chocolate ganache, finished with crème fraîche.

    110
  • Paris-Brest

    Choux pastry filled with smooth cashew nut cream, finished with toasted coconut.

    110
  • Dame Blanche

    Vanilla ice cream, warm dark chocolate sauce, lightly whipped cream.

    85
  • Chocolate and Caramel Pot

    Dark chocolate cream, smooth date caramel, finished with a touch of sea salt.

    95
  • Affogato

    Coconut ice cream, served with a shot of hot espresso.

    65

CHAMPAGNE.

  • JM LABRUYERE

    Champagne Brut, Pinot Chardonnay, France

    1990
  • HENRIOT

    Champagne Brut Rosé, France

    2495

PROSECCO & SPARKLING

  • LA GIOIOSA

    Glera – Prosecco Treviso – Veneto, Italy

    145 / 690
  • LAZARUS PULP THE ALTER EGO

    2023. Chardonnay, South Australia (natural)

    720
  • JEIO ROSE BRUT PROSECCO

    Glera, Veneto, Italy

    160 / 960

ROSE.

  • PIPOLI ROSATO

    Basilicata IGP, Italy

    160 / 820
  • AIX, PROVENCE

    Grenache, Provence, France

    170 / 850
  • LA NATICE, CHATEAU LA NEGLY

    Languedoc, Mourvedre, Syrah, France

    850
  • MIRAVAL STUDIO BY MIRAVAL

    Cinsault, Grenache, Role, Provence, France

    1070

RED FULL BODY.

  • ARGENTO

    Malbec Mendoza, Argentina

    160 / 760
  • RIVERA, NEGROAMARO

    Primitivo, Puglia, Italy

    155 / 750
  • CALVET RESERVE, BORDEAUX

    Merlot, Cabernet Sauvignon, France

    160 / 790
  • CHATEAU LA CROIX MONTLABERT, BORDEAUX

    Saint Emilion Gran Cru, France

    1890
  • CHATEAUNEUF DU PAPE, LES SINARDS

    Famille Perrin, Cotes du Rhone, France

    1550

RED MEDIUM BODY.

  • LAZARUS PULP RED

    Syrah Grenache, South Australia (natural)

    155 / 750
  • CHATEAU LA NEGLY “ LA CÔTE”

    Carignan, Mourvèdre, Grenache, Languedoc, France

    160 / 920
  • TORBRECK, WOODCUTTERS

    Shiraz, Barossa Valley, Australia

    1150
  • MACHIOLE, BOLGHERI ROSSO

    Bolgheri Rosso, Sangiovese, Italy

    1590

RED LIGHT BODY.

  • CALDORA SANGIOVESE

    Abruzzo, Italy

    150 / 750
  • VINA VENTISQUERO GREY, PINOT NOIR

    Colchagua Valley, Chile (natural)

    170 / 850
  • VACQUEYRAS “LES CHRISTINS” FAMILLE PERRIN

    Grenache, Shiraz, Côtes du Rhône, France

    1120
  • TOLPUDDLE

    Pinot Noir, Tasmania, Australia

    2100
  • KILIKANOON PRODIGAL GRENACHE

    Grenache, Clare Valley, Australia

    990
  • KILIKANOON PRODIGAL GRENACHE

    Grenache, Clare Valley, Australian

    990

WHITE LIGHT BODY.

  • OHAU GRAVELS WOVEN STONE SAUVIGNON

    Sauvignon Blanc, New Zealand

    145 / 750
  • TOMMASI, PINOT GRIGIO

    Le Rosse, Vento, Italy

    170 / 850

WHITE MEDIUM BODY.

  • TE MATA, CHARDONNAY GRAND ESTATE

    Hawke’s Bay, New Zeeland

    160 / 790
  • GRAGGY RANGE KIDNAPPERS VINEYARD

    Chardonnay, Hawke’s Bay, New Zealand

    1060
  • CHATEAUNEUF DU PAPE,

    Domaine des Senechaux, Côtes du Rhône, France

    1300

WHITE SWEET.

  • MOSCATO D’ASTI NIVOLE "375ML"

    Frizante, Piemonte, Muscat, Italy Creamy fragrant with a pleasant fine bubble

    670
Gooseberry wine selections are offered with care and finesse, giving the novice or savvy wine collector a door to the world of wine. Our wine list varies, anywhere from newcomers to benchmark producers and natural wines.

COCKTAILS.

  • VIOLETTE LAVENDER TOMMY

    Reposado Tequila, lime juice, lavender syrup, crème de violette

    170
  • SPICY LYCHEE MARGARITA

    Gold Jose Cuervo, lychee puree, Cointreau, syrup, Lime juice

    170
  • SPICE COCONUT MARGARITA

    Jose Cuervo Silver, jalapeno, coconut milk, lime juice, CointrEau, agave syrup

    170
  • TEQUILA MOCKINGBIRD

    Silver Jose Cuervo, agave syrup, lime juice. Jalapeno, watermelon

    170
  • JUNGLE BIRD

    Diplomatico, Campari, pineapple juice, syrup, lime juice

    180
  • HORSEFEATHER

    Jim Beam, lime juice, ginger beer, syrup Angostura bitter

    180
  • THE SMOKY MATADOR

    Jose Cuervo Gold, pineapple juice, lime juice, syrup

    150
  • QUEEN'S PARK SWIZZLE

    Havana Anejo, lime juice, syrup, mint leaves, Angostura bitters

    170
  • PAINKILLER

    Havana Anejo, pineapple juice, orange juice, coconut cream, syrup, lime juice

    170
  • WHITE LADY

    Gibson Gin, lime juice, Cointreau, syrup, egg white

    140
  • JASMINE

    Gibson Gin, Cointreau, Campari, lime juice

    150

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, peach purée, cointreau

    165
  • BELLINI

    Sparkling wine, peach purée, cointreau

    165
  • KIR ROYAL

    Sparkling wine, Crème de Cassis

    180

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • APEROL

    Prosecco, Aperol, sparkling water

    170
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    160
  • MOSCOW MULE

    Vodka, ginger beer, lime, rosemary

    150
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    160
  • NEGRONI

    Dry gin, martini rosso, campari

    170

GIN & TONIC.

  • HENDRICK'S

    Smooth & superbly balanced botanicals

    170
  • ROKU - A JAPANESE GIN

    Made from cherry blossom, yuzu & green tea

    180
  • MOM LOVE GIN - THE QUEEN OF GINS

    A fantastic gin with an infusion of red berries

    180
  • GIN - 60 ML. | SERVED WITH ATOMIC TONIC

PASTIS 45.

  • RICARD

    Anise-flavoured apéritif traditionally from France & superbly balanced botanicals

    160

MOCKTAILS.

  • LEMON BASIL

    Lemon, basil, ginger beer, syrup, lime

    70
  • STRAWBERRY CUCUMBER

    Strawberry, cucumber, elderflower soda

    70
  • SPICY WATERMELON

    Watermelon, jalapeno, syrup, lime, soda

    70

WINE BY THE GLASS.

  • PROSECCO, LA GIOIOSA

    Extra dry , Veneto , Italy

    145
  • PROSECCO, JEIO ROSÉ

    Brut Rosé, Glera, Veneto , Italy

    160
  • ROSÉ WINE, PIPOLI ROSATO

    Basilicata IGP, Italy

    160
  • ROSÉ WINE, AIX, PROVENCE

    Grenache, Provence, France

    170
  • RED WINE, CALDORA SANGIOVESE

    Abruzzo, Italy

    150
  • RED WINE, ARGENTO

    Malbec Mendoza, Argentina

    160
  • RED WINE, CHATEAU LA NEGLY “ LA CÔTE”

    Carignan, Mourvèdre, Grenache, France

    160
  • WHITE WINE, TOMMASI PINOT GRIGIO

    La Rosse, Vento, Italy

    170
  • WHITE WINE, OHAU SAUVIGNON BLANC

    Gravels, Woven Stone, New Zealand

    145
  • WHITE WINE, TE MATA, CHARDONNAY

    Hawke’s Bay, New Zealand

    160

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    70
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    85
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    95

DIGESTIF.

ON ROCK / NEAT - 40 ML..

  • GRAPPA BRUNELLO DI MONTALCINO 220
    220
  • AMARRETTO
    210

VODKA.

ON ROCK / NEAT - 40 ML..

  • ABSOLUT BLUE
    130
  • ABSOLUT ELYX
    190
  • BELVEDERE
    190

TEQUILA.

  • OLMECA REPOSADO
    135
  • JOSE CUERVO ESPECIAL SILVER
    125

RUM.

  • HAVANA ANEJO
    120
  • DIPLOMATICO MANTUANO
    150

SCOTCH SINGLE MALT.

  • LAPHROAIG 10 YEAR
    390
  • GLENLIVET 12 YEAR
    250
  • GLENFIDDICH 15 YEAR
    340

BLENDED MALT.

  • MONKEY SHOULDER / SCOTCH
    190
  • GENTELMAN JACK / AMERICAN
    215
  • JOHN JAMESON / IRISH
    160