Gooseberry
French Restaurant
A modern French restaurant in Uluwatu, Bali, rooted in classic technique.
Open Daily · 8 am – 10:30 pm
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À la Carte
Modern French cuisine rooted in classic technique — served for lunch, dinner and French Afternoon Tea.
Bingin Beach
Uluwatu
Modern French Dining above Bingin Beach
Nestled serenely above the pristine shores of Bingin Beach, Gooseberry offers an exceptional dining experience from morning to late evening.
Our menu is modern French, rooted in classic technique: dry-aged prime beef from the wood-fired grill, foie gras, cassoulet and bœuf bourguignon. Brioche, baguettes and pâtisserie are handcrafted from scratch each day by our Chef Pâtissière in L’Atelier, our in-house French pâtisserie.
CLASSIC TECHNIQUE
Open Fire
Dry-Aged Beef
PRIME CUTS, AGED IN-HOUSE
Cocktail & Wine
Indoor & Out
Guest Experience
A Space to Savour
Families with children are welcome at Gooseberry for breakfast and lunch. In the evening, the atmosphere is best suited to adults, and we suggest an early table for younger guests.
For the comfort and safety of all guests, we kindly ask that children remain supervised and respectful of the space during your visit. Thank you for your understanding.
A French Table in Uluwatu
Gooseberry began when we made Bali home several years ago. We wanted a restaurant that felt grounded and welcoming, suited to everyday life around Bingin.
One of the first places in Bingin to open its doors, Gooseberry has grown into a modern French restaurant above Bingin Beach, rooted in classic technique, with refined service and an unhurried pace.
Our team is central to everything we do. From the kitchen to the floor, the focus is on consistency, attention to detail, and making guests feel at ease from the moment they arrive. Whether it’s dry-aged prime beef, a classic French dish, or a drink from our cocktail and wine bar, the aim is always the same: quality products, well prepared, and enjoyed at a leisurely pace.
Gooseberry is a place to return to throughout your stay, whether for dinner on the terrace, a long French lunch, or pâtisserie from L’Atelier in the afternoon.